May 11th, 2021, Sochi, Russia

AltFoodConf:
alternative food products

First in Russia international conference-exhibition dedicated to alternatives of foods of animal origin
AltFoodConf starts in
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About AltFoodConf

In 2021, the alternative food market is no longer a niche, these products are being sold in federal retail chains and are also being available in the most well-known restaurants. AltFoodConf is a meeting place for Russian and international foodtech, producers and developers of alternative food products.

Have gathered a quintessence of experience and invaluable insights from manufacturers and developers of alternative to products of animal origin, we precede the opening of the Пищевка 3D business conference — an event dedicated to traditional food products and their promotion, setting the vector of movement towards alternatives and innovations in nutrition.

Organizators

AAFPP — the first in Russia non-profit organization that brings together manufacturers and developers of alternatives to animal products.
Pischevka 3D — industry discussion conference for the heads of food enterprises in Russia and the CIS countries.
Alongside with the leading international experts, extensively review the alternative food space in the USA, Europe and Asia, and conduct a Q&A section with the audience.
Estimate the state of the Russian market for alternative products and discuss approaches for its dynamic development.
Evaluate the attractiveness and investment potential of the Russian AltFood market.
Discuss the prospects for alternative products in retail and HoReCa sectors, bringing out the best implementation practices.
And all of the aforementioned with a great amount of humour and a burger party, without which, as you know, not a single important event takes place.
May 11th, 2021
Bridge Resort&Spa Hotel 4*,
Sochi, Russia
Bridge Resort&Spa Hotel 4*,<br>Sochi, Russia

Uniting people who are transforming nutrition right now

For producers and developers of alternative food products: meat, fish, poultry, seafood, dairy and sweets.
For conventional producers from the aforementioned sectors who already produce or are interested in producing alternative food products in the near future.
For investors who’re considering the promising AltFood sector.
For retailers, HoReCa, dark stores and dark kitchens who’re planning on widening their healthy lifestyle/vegan/free-from assortments.
For journalists and mass media who cover the foodtech segment, the segment of innovations in nutrition and innovative startups.
For progressive people who’re interested in alternative food space and its latest news.

AltFoodConf Speakers

Nick Cooney
Nick Cooney
Co-founder and Managing Partner at Lever VC
Kyle Gaan
Kyle Gaan
The Good Food Institute
Albrecht Wolfmeyer
Albrecht Wolfmeyer
ProVeg Incubator
Artem Ponomarev
Artem Ponomarev
Сооснователь Greenwise, АПАПП
Julia Marsel
Julia Marsel
Сооснователь Greenwise, АПАПП
Roman Kalinin
Roman Kalinin
Vatel Consulting
Aleksey Ivanov
Aleksey Ivanov
Eating Better
Anna Kovarskaya
Anna Kovarskaya
Utroo
Polina Semyonova
Polina Semyonova
Food Ingredients Producers Union
Maria Abyzova
Maria Abyzova
ArtMeat
Mikhail Bondar
Mikhail Bondar
Center for Nanotechnology of the Republic of Tatarstan
Anastasia Jafarova
Anastasia Jafarova
Gfk Rus
Andrey Zyuzin
Andrey Zyuzin
Fuel for Growth

Program of the Conference

09:00 — 10:00
Registration and Coffee
10:00 — 10:10
Conference opening
10:10 — 10:20
Presentation
Plant-based food products market segment overview
  • What are the alternatives to foods of animal origin: plant-based, cultivated, hybrid
  • Reasons to replace traditional foods and produce the alternative one
  • Target audience of alternative foods
Artem Ponomarev
Greenwise, AAFPP
10:20 — 11:00
Interviews with international experts (Russian subtitles)
Alternative protein market in the USA, Europe and Asia
  • The state of development of foreign AltFood markets
  • Target audience of alternative food products overseas
  • Main AltFood players
  • Assortment of alternative foods at developed markets and their sales channels
  • Trends and vectors of development of the American, European and Asian markets
Albrecht Wolfmeyer
ProVeg Incubator
Lily Chen
Lever VC China
Kyle Gaan
The Good Food Institute
Nick Cooney
Lever VC USA
11:00 — 11:30
Discussion, Q&A
Global AltFood market: live-discussion with overseas and Russian experts, main players and specialists of the segment
  • Q&A session: questions from the audience
  • Discussion of the current state of the global AltFood market
  • The future of the global AltFood segment: 5, 10, 50 years ahead
Andrey Zyuzin
Fuel for Growth, Efko
Katerina Antonevich
FAO UN
Konstantin Ivanov
NTI / Foodnet
Julia Marsel
Greenwise, AAFPP
Artem Ponomarev
Greenwise, AAFPP
Roman Kalinin
Vatel Consulting
11:30 — 11:40
Presentation
Review of the Russian AltFood market
  • Who represents the Russian AltFood market: its main players
  • Assortment of alternative food products in Russia
  • Sales channels: AltFood in retain and HoReCa
Julia Marsel
Greenwise, AAFPP
11:40 — 12:00
Discussion, Q&A
The future of Russian AltFood market with experts and market players
  • New products — what the customer wants?
  • The audience expansion and popularization of AltFood outside of the vegetarian/vegan community
  • Best practices of alternative products promotion
  • Guidelines for communication with different segments of the target audience
  • Trends and directions of development
Victoria Nasonova
Federal Research Center for Food Systems Gorbatova
Aleksey Ivanov
Eating Better
Vladimir Romanov
Meat Expert
Andrey Zyuzin
Fuel for Growth, Efko
Katerina Antonevich
FAO UN
Konstantin Ivanov
NTI / Foodnet
Julia Marsel
Greenwise, AAFPP
Artem Ponomarev
Greenwise, AAFPP
Roman Kalinin
Vatel Consulting
12:15 — 12:45
Alternative coffee break
12:45 — 12:55
Presentation
Distinguishing feature: the present and future of alternative food labeling
Polina Semyonova
Food Ingredients Producers Union
12:55 — 13:05
Presentation
Legislative regulation of AltFood: Initiative of AAFPP & Federal Research Center for Food Systems
Victoria Nasonova
Federal Research Center for Food Systems Gorbatova
13:05 — 13:20
Presentation
How plants become meat and milk: creating flavors in alternative foods
Zabrodina Alexandra
IFF
13:20 — 13:30
Presentation
How it works: Meatless. The first vegetable meat in the international burger chain in Russia
Ivan Ivanov
Meatless
13:30 — 13:40
Presentation
How it works: Greenwise. To be included in the Forbes list of the most successful brands in 2 years
Lilia Izmailova
Greenwise
13:40 — 14:00
Discussion, Q&A
Plant-based meat and fish: the view of meat processors and fat-oil producers
Marina Roilyan
NOT MEAT, Tashir Food
Alexandra Deledivka
Vegafood, Okraina
Andrey Zyuzin
Hi! Burger, Efko
TBA
Shelf
14:00 — 14:10
Presentation
Cultivated meat and fish: when will we see it on the shelves in Russia?
Maria Abyzova
Artmeat
14:10 — 14:20
Presentation
3D bioprinting technologies in food design and manufacturing
Anton Elemoso
3D Bioprinting Solutions
14:30 — 14:40
Presentation
Who? Where? When? Russian market of plant-based milk and dairy products
Anastasia Jafarova
Gfk Rus
14:40 — 14:50
Presentation
How to become and what it's like to be the Russian leader in the alternative dairy market?
Nemoloko
Pridonye Gardens
14:50 — 15:00
Presentation
What kind of milk do Russians prefer? Milk vs non-milk. Common ground and competition
Mishchenko Mikhail
DairyNews
15:00 — 15:10
Presentation
TBA
TBA
15:20 — 16:20
Lunch
16:20 — 16:30
Presentation
An overview of the market of alternatives to sweets, bakery and confectionery
TBA
NII KHP
16:30 — 16:45
Presentation
TBA
TBA
FOODCODE
16:45 — 16:55
Presentation
TBA
TBA
17:10 — 17:20
Presentation
AltFood in retail. From niche stores to the shelves of federal retail chains
Aleksey Ivanov
Eating Better
17:20 — 17:30
Presentation
AltFood at HoReCa. From vegetarian cafes to mass consumers and premium segment
Anna Kovarskaya
Utroo
17:30 — 17:40
Presentation
15 minutes and vegan products are already here. Samokat Case
Nikita Yashchuk
Samokat
17:50 — 18:00
Presentation
Vegan shelf or "next to the meat". Case of the Azbuka Vkusa
Anna Belaya
Azbuka Vkusa
18:10 — 18:20
Presentation
Overview: Investment attractiveness of AltFood projects
Konstantin Ivanov
NTI / Foodnet
18:20 — 18:30
Presentation
National Technology Initiative and FoodNet - uniting leaders to shape the future of foodtech
Andrey Zyuzin
Fuel for Growth
18:30 — 18:40
Presentation
Innovative food cluster: an ecosystem for food tech projects
Sergey Cheremush
Bestseller fund
18:40 — 19:00
Discussion, Q&A
Investment attractiveness of AltFood projects
Andrey Zyuzin
Fuel for Growth
Svetlana Kuznetsova
Rusagro
Anna Gishko
Terra VС
Dmitry Slipchenko
Uralchem, RFood Invest
Konstantin Ivanov
NTI / Foodnet
Sergey Kislov
Kovalev, Tugushi and partners
20:00 — 22:00
Burger Battle Party. Voting for the best vegetable cutlet

Take me in!

May 11th
AltFood
online
  • Online participation (broadcast)
  • Telegram group
  • Digital presentations
  • The list of participants
10 000 RUB
May 11th
AltFood
offline
  • Offline participation at 1 day of AltFoodConf
  • Coffee breaks, lunch, burger party-battle
  • Telegram group
  • Digital presentations
  • The list of participants
15 000 RUB
May 11th-14th
AltFood + Pischevka 3D
online
  • Online participation (broadcast) of 1 day of AltFoodConf + 3 days of Pischevka 3D
  • Telegram group
  • Digital presentations
  • The list of participants
28 000 RUB
May 11th-14th
AltFood + Pischevka 3D
offline
  • Offline participation at 1 day of AltFoodConf + 3 days of Pischevka 3D
  • Coffee breaks, lunch, burger party-battle
  • Telegram group
  • Digital presentations
  • The list of participants
40 000 RUB
Participation format
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